A) GENERAL/SUMMARY
1) Ingestions of small amounts of plant material in humans do not appear to cause symptoms. A small amount of oxalate has been found in the plant, but it is unclear what, if any, role this oxalate plays in producing symptoms.
2) Multiple exposures to these plants may (but do not always) produce sensitization and subsequent allergic contact dermatitis.
B) SPECIFIC SUBSTANCE
1) OXALATE CONTENT - Samples of Schefflera leaves were tested for oxalate content. Compared to the nearly 30% found in some oxalate containing plants (Kingsbury, 1964), Schefflera had between 0.9 to 1.5% oxalate (Stowe et al, 1975). Symptomology does not always correlate well with oxalate content.
2) SAPONINS - Various saponins (gastrointestinal irritants) have been isolated from Schefflera species (Srivastava, 1989).