ETHANOL
HAZARDTEXT ®
Information to help in the initial response for evaluating chemical incidents
-IDENTIFICATION
SYNONYMS
ABSOLUTE ALCOHOL ABSOLUTE ETHANOL AETHANOL (German) AETHYLALKOHOL (German) ALCOHOL ALCOHOL, ANHYDROUS ALCOHOL, DEHYDRATED ALCOHOL, ETHYL ALCOOL ETHYLIQUE (French) ALCOOL ETILICO (Italian) ALCOHOLS, n.o.s. ALCOHOLS, toxic, n.o.s. ALGRAIN ALKOHOL (German) ALKOHOLU ETYLOWEGO (Polish) ANHYDROL ANHYDROUS ALCOHOL COLOGNE SPIRIT DEHYDRATED ALCOHOL DENATURED ALCOHOL ETANOLO (Italian) ETHANOL ETHANOL 200 PROOF ETHANOL SOLUTION ETHYL ALCOHOL ETHYLALCOHOL (Dutch) ETHYL ALCOHOL ANHYDROUS ETHYL ALCOHOL SOLUTION ETHYL HYDRATE ETHYL HYDROXIDE ETYLOWY ALKOHOL (Polish) FERMENTATION ALCOHOL GRAIN ALCOHOL INDUSTRIAL METHYLATED SPIRIT IMS JAYSOL JAYSOL S METHYLCARBINOL MOLASSES ALCOHOL POTATO ALCOHOL SD ALCOHOL 23-HYDROGEN SPIRITS OF WINE SPIRIT TECSOL ALCOHOL (BEVERAGE) ALCOHOLIC BEVERAGE BOOZE (SLANG FOR ANY ALCOHOLIC BEVERAGE) BRANDY COCKTAILS (ALCOHOLIC BEVERAGE) ETHANOL, AND SOLUTIONS MOTOR FUEL, GASOHOL MOTOR FUEL, N.O.S. MOTOR SPIRIT R AND R (SLANG FOR RIPPLE WINE INGESTION WITH SECONAL INGESTION) RIPPLE & RED (SLANG FOR RIPPLE WINE INGESTION WITH SECONAL INGESTION) SHORT FLIGHT, TEENAGE (SLANG FOR CORICIDAN & BEER COMBINATION) WINE COOLER
IDENTIFIERS
4909159 (Cologne Spirits (Ethanol or Ethyl Alcohol)) 4909110 (Ethyl Alcohol, anhydrous, denatured in part with gasoline content not to exceed 5% (alcohol, n.o.s.))
SYNONYM REFERENCE
- (Ashford, 1994; Budavari, 2000; Lewis, 2000; (RTECS, 2002); Snyder, 1992)
USES/FORMS/SOURCES
Ethanol is used in alcoholic beverages; in coupling/wetting agents (coatings, cleaners, polishes); in organic synthesis as an intermediate (less so in recent years); in antifreeze (less so in recent years); in explosives; in plastics and synthetic rubber industries; in the production of vinegar; as a solvent/co-solvent (eg, perfume and toiletries, pharmaceuticals, dyes, inks, paints, resins, fatty acids, oils, hydrocarbons); as a gasoline octane booster; as a preservative (bacteriostatic or germicide); as a yeast growth medium; and as a disinfectant or soap, as well as many other specific uses in human and veterinary medicine. It is also used industrially in producing denatured alcohol (Ashford, 1994a; Budavari, 2000; HSDB, 2002; ILO , 1998a; Sittig, 1991a; Snyder, 1992a). In addition, it is used to extract nucleic acids from whole tissue or tissue culture in virtually all biotechnology processes (Baxter et al, 2000). Ethanol may also be administered in methanol or ethylene glycol poisoning in order to interfere with the generation of toxic metabolites (Cooney, 1995; Howland, 1994). As a solvent, ethanol blended with denaturants is also known as "INDUSTRIAL METHYLATED SPIRIT" (Ashford, 1994a). It is incorporated into many elixirs: 15% to 90% volume per volume (v/v) in aftershave, 50% v/v in colognes and perfumes, and 14% to 27% v/v in mouthwashes (Baselt, 1997; Scherger et al, 1988; Weller-Fahy et al, 1980). Ethanol is incorporated into cooking extracts (eg, vanilla, lemon) that are used as flavorings in food. In one ruling, the FDA required that vanilla extracts contain at least 35% ethanol (Dayton et al, 2015). Alcohol-based hand sanitizers, formulated as low-viscosity rinses, gels, or foams, may contain 60% to 95% ethanol (Doyon & Welsh, 2007). Ethanol is found in alcoholic beverages at various concentrations:BEVERAGEPROOFPERCENT ETHANOL v/vAle10-165-8Beer8-124-6Light Beer5-72.5-3.5Wine20-4010-20Bourbon80-9040-45Gin80-9440-47Rum80-8240-41Tequila80-9240-46Whiskey80-9040-45Vodka80-8240-41 LiqueursAmaretto34-5617-28Anisette40-6020-30Brandy70-8035-40Cognac80-8240-41Coconut Rum34-6317-31.5Cream de Banana50-5625-28Creme de Cacao50-5425-27Cream de Cassis35-4017.5-20Creme de Menthe42-6021-30Coffee Liqueurs42-5321-26.5Orange Caracao6030Fruit Liqueurs40-5020-25Irish Cream34-5217-26Kirschwasser Fruit Liqueurs8442Midori Melon Liqueur4623Pina Colada5025Schnapps40-10020-50Sloe Gin40-6020-30Triple Sec6030 CISCO is a carbonated, fortified wine that has an alcohol content of 20% and is bottled in 357 mL and 750 mL bottles. It may be mistaken for wine coolers or other beverages of lower alcohol content. Sixteen cases of teenage intoxication with average alcohol blood levels of 200 mg/dL have been reported (AAPCC, 1991). Cider is widely available in Sweden and contains a maximum of 2.3% of alcohol (1.8 g/100 mL) (Jones, 1996).
The most commonly utilized denaturants (used singly or in combination) are (Budavari, 2000): acetone aldehol amyl alcohol aniline dyes benzene cadmium iodide camphor castor oil diethyl phthalate ether gasoline isopropanol kerosene methanol nicotine pyridine bases sulfuric acid terpineol
Ethanol vapor is used as a glaze in confections (Harbison, 1998a).
"DEHYDRATED ALCOHOL" and "ABSOLUTE ALCOHOL" refer to 100% ethanol. The terms "ALCOHOL" and "95% ALCOHOL" refer to a binary azeotrope possessing a distillate composition of 95.57% ethanol by weight and a boiling point of 78.15 degrees C. "ALCOHOL, USP" is defined as containing not less than 92.3% and not more than 93.8% ethanol (by weight); this corresponds to not less than 94.9% and not more than 96.0% ethanol (by volume) at 15.56 degrees C. "DILUTED ALCOHOL" is a mixture of equal volumes of 95% alcohol and water; by weight, this mixture contains 41.5% ethanol, and by volume it contains 48.9% ethanol (Budavari, 2000; Sandmann & Widders, 1988). The terms "ETHYL ALCOHOL, DENATURED," "DENATURED ETHANOL," etc refer to ethanol where one or more substances have been added. Denatured ethanol is unfit for use in alcoholic beverages. "SD ALCOHOL," "SDA ALCOHOL," and "ALCOHOL, SD, or SDA" refer to special denatured alcohols (Budavari, 2000).
Denatured ethanol is produced mostly from synthetic production from ethylene. This is mainly by direct hydration process (replacing the earlier method of indirect hydration using sulfuric acid) (Bingham et al, 2001a). In addition, ethanol can be obtained from fermentation of sugar, cellulose, or starch. Such is the method used in the production of beverage alcohol. The supply for beverage alcohol is not augmented by synthetic ethanol (Bingham et al, 2001a; Harbison, 1998a). Enzymatic hydrolysis of cellulose also generates ethanol (Lewis, 1997a). Ethanol can also be obtained through the reaction of methanol with synthesis gas at 185 degrees C and under pressure (HSDB, 2002). Anhydrous ethanol is manufactured by azeotropic distillation (Bingham et al, 2001a; Bingham et al, 2001a).
SYNONYM EXPLANATION
- For industrial use as a solvent, ethanol blended with denaturants is also known as "INDUSTRIAL METHYLATED SPIRIT" or "IMS" (Ashford, 1994).
-CLINICAL EFFECTS
GENERAL CLINICAL EFFECTS
- USES: Found primarily in alcoholic beverages. Also found in a variety of over-the-counter products, including some cough/cold medicines, perfumes, colognes, mouthwashes, food flavorings (eg, vanilla extract), and hand sanitizers. Also used clinically as a treatment of ethylene glycol or methanol poisonings.
- PHARMACOLOGY: When used therapeutically, ethanol's high affinity for alcohol dehydrogenase inhibits the metabolism of methanol and ethylene glycol.
- TOXICOLOGY: Ethanol enhances the inhibitory effects of GABA at the GABA-A receptor. It also competitively inhibits the binding of glycine at the NMDA receptor, disrupting excitatory glutaminergic neurotransmission. The net result is CNS depression. Chronic ethanol use causes desensitization and down-regulation of GABA-A receptors and NMDA up-regulation. Abrupt cessation of ethanol use then causes a hyperexcitable state, producing ethanol withdrawal syndrome. Please refer to the ALCOHOL WITHDRAWAL SYNDROMES management for further information.
- EPIDEMIOLOGY: Extremely common exposure that rarely results in morbidity or death. However, ethanol frequently precipitates traumatic injury.
MILD TO MODERATE TOXICITY: Intoxication, euphoria, ataxia, nystagmus, disinhibition, aggressive behavior, nausea, vomiting, flushing, and supraventricular tachyarrhythmias (primarily atrial fibrillation) can develop. SEVERE TOXICITY: Coma, respiratory depression, pulmonary aspiration, hypoglycemia, and hypothermia can occur. Abrupt cessation of chronic ethanol use causes withdrawal, manifested by hypertension, tachycardia, tremors, seizures, and in severe cases, delirium.
- POTENTIAL HEALTH HAZARDS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control may cause pollution.
ACUTE CLINICAL EFFECTS
PHARMACOLOGY: When used therapeutically, ethanol's high affinity for alcohol dehydrogenase inhibits the metabolism of methanol and ethylene glycol. TOXICOLOGY: Ethanol enhances the inhibitory effects of GABA at the GABA-A receptor. It also competitively inhibits the binding of glycine at the NMDA receptor, disrupting excitatory glutaminergic neurotransmission. The net result is CNS depression. Chronic ethanol use causes desensitization and down-regulation of GABA-A receptors and NMDA up-regulation. Abrupt cessation of ethanol use then causes a hyperexcitable state, producing ethanol withdrawal syndrome. Please refer to the ALCOHOL WITHDRAWAL SYNDROMES management for further information. EPIDEMIOLOGY: Extremely common exposure that rarely results in morbidity or death. However, ethanol frequently precipitates traumatic injury. MILD TO MODERATE TOXICITY: Intoxication, euphoria, ataxia, nystagmus, disinhibition, aggressive behavior, nausea, vomiting, flushing, and supraventricular tachyarrhythmias (primarily atrial fibrillation) can develop. SEVERE TOXICITY: Coma, respiratory depression, pulmonary aspiration, hypoglycemia, and hypothermia can occur. Abrupt cessation of chronic ethanol use causes withdrawal, manifested by hypertension, tachycardia, tremors, seizures, and in severe cases, delirium.
LACTIC ACIDOSIS: Lactic acidosis has been reported in children (Leung, 1986; Selbst et al, 1985) and in individuals with alcoholism (Lien & Mader, 1999; Braden et al, 1993) after acute ingestions. KETOSIS: Ketoacidosis may be present, particularly following an ethanol binge in patients with a history of chronic ethanol abuse and malnutrition (Larremore, 1984).
CARDIAC ARREST: Sudden death has occurred in patients with alcoholic cardiomyopathy who did not have angina or coronary artery disease (Sheehy, 1992). ATRIAL FIBRILLATION: Acute alcohol intoxication may result in atrial fibrillation (Thorton, 1984). CARDIOMYOPATHY: Regular consumption of large amounts of alcohol for 5 or more years may lead to alcoholic cardiomyopathy in a small percentage of adults (1% out of 12%); some susceptible individuals may develop cardiomyopathy after doses as low as 3 ounces of strong alcoholic beverages daily for 10 years (Parker, 1974). ANGINA: Ethanol induced angina has been described in studies (Miwa et al, 1994) and case reports (Oda et al, 1994; Ando et al, 1993). HYPOTENSION: Hypotension and bradycardia may occur (Wilson & Waring, 2007; Lien & Mader, 1999; Goldfrank et al, 1994; Eilam & Heyman, 1991). TACHYCARDIA: Tachycardia may be present (Zaitsu et al, 2013; Osborn, 1994).
HYPOGLYCEMIA: Hypoglycemia, which can result in seizures and coma, is a serious complication of acute alcoholic intoxication, particularly in children (Hornfeldt, 1992; Selbst et al, 1985; Ricci & Hoffman, 1982; Cummins, 1961). However, ethanol-induced hypoglycemia appears to be an uncommon effect in adults(Sporer et al, 1992).
HYPOKALEMIA: Hypokalemia has been reported in children (Leung, 1986) and chronic ethanol abusers (Martin et al, 1971). HYPOMAGNESEMIA: Magnesium depletion is characterized by multiple effects including cerebellar dysfunction, mood disturbances, altered mental status, seizures, hypotension, dysrhythmias, and cardiac failure (Myerson & Rubin, 1992). DEHYDRATION: Dehydration has been reported (Braden et al, 1993; Jenkins et al, 1971).
ESOPHAGEAL VARICES: Esophageal varices that may cause fatal hemorrhage have been reported in alcoholics with cirrhosis and portal hypertension (Kartsonis et al, 1986; Dagradi, 1973). PANCREATITIS: Chronic ethanol abuse is a common cause of acute and chronic pancreatitis with both endocrine and exocrine insufficiency (Singh & Simsek, 1990). GASTRITIS: Nausea, vomiting, abdominal pain, and gastrointestinal bleeding often occur (Fields et al, 1994; Watson et al, 1974).
EYES RARE EFFECTS: BLINDNESS: Temporary blindness, with normal pupil reactivity and fundi, has been rarely associated with acute intoxication. Methanol ingestion was excluded (Walsh, 1957). Most cases of blindness reported in the earlier literature were caused by methanol and not by ethanol (Grant & Schuman, 1993). AMBLYOPIA: In chronic alcoholism, amblyopia due to peripheral neuritis has been reported. Bilaterally decreased vision occurs. Vitamin deficiencies correlate with the ocular defects, and early administration of B vitamins causes recovery in some patients (Grant & Schuman, 1993). EYE IRRITATION: Eye exposure to liquid generally causes transient pain, irritation, and reflex lid closure. A foreign-body sensation may persist for 1 to 2 days (Grant & Schuman, 1993). Vapors produce transient stinging and tearing but no apparent adverse effects (Grant & Schuman, 1993). OCULAR EFFECTS IN FETAL ALCOHOL SYNDROME: Abnormal eye features, ptosis, strabismus, myopia, amblyopia, and optic disc pallor have been reported (Grant & Schuman, 1993; Galea & Goel, 1989). IMPAIRED EYE MOVEMENTS: Poor control of eye movements, with diplopia and nystagmus, may occur and alter vision and performance (Grant & Schuman, 1993). Acute overdoses of ethanol have caused spontaneous (not gaze-evoked) horizontal nystagmus (Anon, 1971). The greatest effects are on saccadic and smooth pursuit movements (Willoughby, 1987; Wilkinson et al, 1974).
ANEMIA: Anemia is associated with chronic excessive ethanol use (Nakao et al, 1991; Bottiger, 1973; Edwards & Hoyt, 1973; Bauer & Strass, 1972). THROMBOCYTOPENIC DISORDER: Transient thrombocytopenia is common with alcoholism (Nakao et al, 1991; Bottiger, 1973). LEUKOPENIA: Mild leukopenia is common in chronic alcoholism (Osborn, 1994). BLOOD COAGULATION PATHWAY: Prolonged prothrombin time, partial thromboplastin time, and INR are common in patients with significant alcoholic cirrhosis (Osborn, 1994).
CIRRHOSIS OF THE LIVER: CHRONIC EFFECTS: Chronic, excessive ethanol use can cause hepatomegaly, hepatic fibrosis, steatosis, necrosis, cirrhosis, chronic hepatocellular failure, elevated serum aminotransferase, and elevated gamma-glutamyltransferase (Estruch et al, 1993; Flannery et al, 1991; Richardson et al, 1991). Patients with cirrhosis may be asymptomatic (Estruch et al, 1993).
COMA: Coma has been reported in children (Hornfeldt, 1992; Cummins, 1961) and adults (Roberts et al, 2005; Sanap & Chapman, 2003). SEIZURE: Seizures have occurred in children secondary to hypoglycemia following dermal exposure or ingestion (Hornfeldt, 1992; Leung, 1986; Selbst et al, 1985). DECREASED MUSCLE TONE: Children may experience severe lethargy and hypotonia after acute exposure (Da Dalt et al, 1991; Ricci & Hoffman, 1982; Weller-Fahy et al, 1980). NEUROPATHY: CHRONIC ABUSE: Peripheral neuropathy has been reported in patients with alcoholism (Juntunen, 1982). ATAXIA: Blood levels below 50 mg% (11 mmol/L) rarely lead to marked sensory or motor impairment. Values above 150 mg% (32.6 mmol/L) may cause ataxia and are consistent with intoxication (Koul et al, 2005; Goldfrank et al, 1998). DISTURBANCE IN THINKING: DRIVING IMPAIRMENT: Deterioration of driving skills occurs at blood ethanol levels of 100 mg% and becomes progressively more serious as the level increases (Goldfrank et al, 1998). DEMENTIA: Wernicke-Korsakoff syndrome (a more severe deficit in learning and memory) and dementia have been reported in patients with alcoholism (Zubaran et al, 1997; Filley & Kelly, 1993). AMNESIA: Blackout spells may occur, particularly with frequent ingestion of large volumes of ethanol. These amnesia episodes effect specific memories and are not associated with loss of consciousness. The person is unable to recall events of several hours and may not appear intoxicated. Patients do not have long-term memory impairment of immediate recall (Jennison & Johnson, 1994; Myerson & Rubin, 1992).
HYPOVENTILATION: Respiratory depression has been reported in substantial ingestions (Johnstone & Witt, 1972)(Johnstone & Reier, 1973) and in 3 pediatric cases of dermal exposure (Gimenez et al, 1968). Death due to respiratory failure can occur after significant ingestions (Osborn, 1994). HYPOXEMIA: Moderate ethanol intoxication (1 mg/kg of ethanol as a 45% aqueous solution) reduces peripheral oxygen delivery and metabolism and mas result in shock or hypoxia in the acutely intoxicated patient (Gutierrez et al, 1999).
CHRONIC CLINICAL EFFECTS
In humans, chronic ethanol ingestion causes DEPENDENCE, TOLERANCE, and CIRRHOSIS OF THE LIVER. Tolerance to ethanol, measured by hand-eye coordination tests, was seen in more than half of volunteer social drinker subjects after 4 to 5 days of ingestion of 0.75 g/kg. However, a higher dose of 1 g/kg did not produce tolerance (Bennett et al, 1993). Inhalation exposure to an airborne concentration of 14 to 28 mg/L over a 10-day period was sufficient to produce chemical dependence in rats (Ferko & Bobyock, 1977); 1.4 mg/L for 1 to 2 weeks produced dependency in rats, although blood alcohol levels could not be detected (French & Morris, 1972). Ethanol dependence, also called ALCOHOLISM, is thought to be somewhat genetically determined in humans. Chronic exposures are well known to produce ethanol tolerance in mice (Grieve & Littleton, 1978) and in humans. Tolerance may follow a wave-like pattern with time in attempts to correlate blood alcohol levels with performance or behavioral effects (Pavienko & Guseva, 1973). Cross-tolerance to ACETONE and XYLENE in mice have been produced by ethanol (Olyunin, 1970). Ethanol is mainly metabolized in the liver, which is also one of the primary target organs. Although ethanol is well known to cause cirrhosis of the liver in alcoholics, liver cirrhosis has also been produced in rabbits exposed by inhalation (Clayton & Clayton, 1994). Other effects of chronic exposure involve the HEART, with progressive dysfunction, congestive cardiomyopathy, and arrhythmias (HSDB, 2009). Occupational exposure to ethanol has been linked with an increased risk for ischemic heart disease in rubber workers who were also exposed to other chemicals (Wilcosky & Tyroler, 1983). Ethanol has also been reported to cause allergic contact dermatitis (Ludwig & Hausen, 1977). Female workers in the wine industry exposed to airborne levels in the range of 1500 to 2000 mg/m(3) (approximately 800 to 1000 ppm) reported an increased incidence of psychosomatic disorders and asthma (Bonev, 1974). Significant exposure to known allergens, such as SULFITES, can also occur in the wine industry; therefore, it is not clear if the reported asthma was due to ethanol and/or to one or more of these other substances. Low bone density and higher serum calcium levels, suggestive of loss of calcium from bone, were noted in a group of 26 chronic heavy drinkers without liver disease (Diez et al, 1994). Heavy alcohol use may be a contributing factor in up to 24% of cases of dementia (Smith & Atkinson, 1995). There have been at least 10 prospective studies showing that consumption of low amounts of ethanol offers some protection against coronary heart disease, but wine may offer some additional protection of its own (Gronbaek & Sorensen, 1996).
-FIRST AID
FIRST AID AND PREHOSPITAL TREATMENT
-MEDICAL TREATMENT
LIFE SUPPORT
- Support respiratory and cardiovascular function.
SUMMARY
- FIRST AID - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
Move victim to fresh air. Call 911 or emergency medical service. Give artificial respiration if victim is not breathing. Administer oxygen if breathing is difficult. Remove and isolate contaminated clothing and shoes. In case of contact with substance, immediately flush skin or eyes with running water for at least 20 minutes. Wash skin with soap and water. In case of burns, immediately cool affected skin for as long as possible with cold water. Do not remove clothing if adhering to skin. Keep victim warm and quiet. Ensure that medical personnel are aware of the material(s) involved and take precautions to protect themselves.
FIRST AID EYE EXPOSURE: Immediately wash the eyes with large amounts of water, occasionally lifting the lower and upper lids. Get medical attention immediately. Primary eye protection (spectacles or goggles), as defined by the Occupational Safety and Health Administration (OSHA), should be used when working with this chemical. Face shields should only be worn over primary eye protection. DERMAL EXPOSURE: Flush the contaminated skin with water promptly. If this chemical penetrates the clothing, immediately remove the clothing and flush the skin with water promptly. If irritation persists after washing, get medical attention. INHALATION EXPOSURE: Move the exposed person to fresh air at once. Other measures are usually unnecessary. ORAL EXPOSURE: If this chemical has been swallowed, get medical attention immediately. TARGET ORGANS: Eyes, skin, respiratory system, central nervous system, liver, blood, and reproductive system (National Institute for Occupational Safety and Health, 2007; Chemsoft(R) , 2000). Supportive treatment is generally sufficient. Patients should be positioned to prevent aspiration of gastric contents. Gastric lavage may be useful in select patients. Activated charcoal is not useful. Thiamine, glucose, and naloxone should be given as clinically indicated. Treat seizures with benzodiazepines (usually diazepam or lorazepam). Phenytoin for prophylaxis of alcohol withdrawal seizures is NOT indicated. Flumazenil is not indicated. Administration of fructose to accelerate ethanol metabolism is not of proven clinical benefit. Hemodialysis may be helpful in patients with markedly elevated blood levels and impaired hepatic function.
-RANGE OF TOXICITY
MINIMUM LETHAL EXPOSURE
Non-tolerant adult: 5 to 6 g/kg of body weight via oral route (Osborn, 1994), which is equivalent to approximately 33 beers (Harbison, 1998). CASE REPORT: A 36-year-old man, with a history of schizophrenia, presented to the emergency department (ED) with ethanol intoxication. The patient was uncooperative with slurred speech and nystagmus. A breath ethanol reading was 278 mg/dL. Four hours later, with supportive care, the patient was calm with a steady gait and was discharged. Thirty minutes later, the patient was found unresponsive and pulseless in the bathroom at the ED, with an empty 354-mL hand sanitizer containing 62% ethanol and less than 5% isopropanol. Following resuscitation, the patient developed spontaneous circulation with normal sinus rhythm, but never regained consciousness. His serum ethanol concentration was 526 mg/dL. A brain MRI showed extensive bilateral cortical infarction, cerebral edema, and sulcal effacement, indicating anoxic brain injury. The patient died on hospital day 7 following withdrawal of care. Based on his post-resuscitation serum ethanol concentration, it is suspected that the patient had ingested the majority of the contents of the hand sanitizer container (Schneir & Clark, 2013).
There is wide variability in toxicity, with factors such as hypoglycemia, coingestants, hypothermia, other medical conditions, age, aspiration of vomitus, a past history of chronic vs infrequent ethanol use, and the availability of supportive care influencing each overdose situation (Olson, 1994; Ellenhorn & Barceloux, 1988; Johnson, 1985; Weyman et al, 1974) .
MAXIMUM TOLERATED EXPOSURE
Very few adverse effects have been reported from inhalation and dermal exposures in industrial settings. Occupational exposures to ethanol are not of the same magnitude as chronic ingestion of alcoholic beverages (Harbison, 1998). Human epidemiological and animal studies have not found any association between inhalation of ethanol vapors and abnormal fetal development (Harbison, 1998). Concentrations of 1000 to 5000 parts per million (ppm) produce some symptoms of irritation. Exposure at 5000 to 10,000 ppm has caused transient but strong irritation of the eye and nose and has produced cough. At 15,000 ppm, effects were continuous lacrimation and cough. A level of 20,000 ppm (40 mg/L) was judged as impossible to tolerate. Above this level, the atmosphere was described as suffocating even for brief exposures (ACGIH, 2001; Bingham et al, 2001; Hathaway et al, 1996).
DOSE of 60 to 105 mL (50% to 99% ethanol): All but 1 out of 119 children were asymptomatic following estimated ingestion of up to 60 mL of cologne, perfume, or aftershave products (50% to 99% ethanol). Slurred speech and ataxia developed in 2 out of 4 children who ingested an estimated 60 to 105 mL of ethanol (Scherger et al, 1988).
DOSE of 48.2 to 180 g: Survival following an estimated ingestion of 180 g (Gibson et al, 1985) and 48.2 g (Weller-Fahy et al, 1980) of ethanol by two 3-year-olds have been reported. Supportive care was provided in both cases, and vomiting occurred within 15 minutes of the 180 g ingestion.
HAND SANITIZERS: In a retrospective review of 647 pediatric (age range, 1 month to 5 years; mean age, 1.89 years) exposures to ethanol-based hand sanitizers (599 ingestions, 105 dermal, 29 ocular, and 2 inhalational), 31 (4.8%) patients did not develop any symptoms; 26 (4%) patients had only a minor effect; 372 (57.5%) were coded as nontoxic (no effects were expected) and 10 (1.6%) were coded as minimal clinical effects possible. No moderate or severe effects were observed. Reported effects were dermal erythema (n=4), oral irritation (n=2), vomiting (n=5), ocular irritation (n=9), lacrimation (n=1), conjunctivitis (n=1), cough (n=4), and miscellaneous other (n=2) (Mrvos & Krenzelok, 2009). CASE REPORT/HAND SANITIZER: A 3-year-old child presented to the emergency department with loss of balance, vomiting, drowsiness, and unresponsiveness to painful stimuli following a suspected ingestion of an alcohol-based hand sanitizer, containing 62% ethanol. In addition, the patient also developed nystagmus, mydriasis, hypotension (108/56 mmHg), tachycardia (108 bpm), and hypothermia (94.7 degrees F). An initial blood ethanol level, obtained approximately 1 hour post-presentation, was 212 mg/dL. With supportive care, the patient's condition improved with a decrease in her blood ethanol level to 45 mg/dL, 6 hours after the first level, and undetectable 8 hours later (Ruck et al, 2010). In order for the patient to initially present with a blood ethanol level of 212 mg/dL, it is believed that she ingested approximately 45 mL of the hand sanitizer. CASE REPORT/HAND SANITIZER: A 4-year-old child became "floppy" but responsive after ingesting approximately 6 ounces of an ethanol-based liquid hand sanitizer. The patient's blood ethanol level, obtained approximately 60 to 90 minutes post-ingestion, was 221 mg/dL. The patient recovered with supportive care (Reed et al, 2010). CASE REPORT (INFANT): A 29-day old 3.5 kg infant was brought to the emergency department because of suspected ethanol intoxication due to reported ingestion of soy formula that was mixed with 1 to 3 ounces of gin instead of water. At presentation, approximately 1.5 hours post-ingestion, the patient had a weak cry and cough, with a variable tone, described as "flat", "floppy", and "normal". Her initial heart rate was 181 beats/min, blood pressure of 85/67 mmHg and respiratory rate of 47 breaths/min; oxygenation was normal on room air. Physical examination was normal. Laboratory data revealed an initial blood alcohol concentration, obtained approximately 2 hours post-ethanol ingestion, was 301 mg/dL. All other laboratory parameters, including serum electrolytes, renal function tests, and glucose were within normal limits. With supportive care, including continuous administration of IV fluids containing 5% dextrose and 0.45% sodium chloride at 6 mL/kg/hour, the patient was awake and alert, and feeding normally. Continued observation revealed a slight increase in a liver enzyme level (AST 87 units/L) approximately 13 hours post ethanol-ingestion, but resolved 12 hours later. All other cardiovascular, neurologic, respiratory, and glycemic parameters remained normal, and the patient was discharged 3 days post-admission (Fong & Muller, 2014). CASE REPORT (INFANT): A 15-day-old infant presented to the emergency department with flushed skin, hypoactive, and somnolent approximately 3 hours after drinking formula milk. At presentation, the patient was hypotensive (55/29 mmHg) and tachycardic (214 beats/min), and arterial blood gases indicated metabolic acidosis (pH 7.186, HCO3 16.7 mmol/L, pCO2 45.8 mmHg, base excess -10.1 mmol/L). The patient's serum ethanol concentration, obtained at admission, was 43 mg/dL. With supportive care, including IV fluid administration, the patient gradually recovered within 12 hours post-admission. An interview with the parents, 24 hours post-admission, revealed that the infant's formula had been inadvertently mixed with 10 mL of sake (Japanese wine prepared from fermented rice). Follow up of the patient over the next 12 months showed no evidence of psychomotor sequelae (Zaitsu et al, 2013). CASE REPORT (ADOLESCENT): A 14-year-old boy presented to the emergency department with an altered mental status and an inability to walk on his own. Examination of the patient demonstrated a Glasgow Coma score of 6 and an absence of a gag reflex, necessitating intubation. Arterial blood gas analysis revealed metabolic acidosis, and laboratory data revealed a serum ethanol concentration of 233 mg/dL. Other toxicologic screening was negative for drugs of abuse and acetaminophen level was normal. Following supportive care, he was extubated and referred to psychiatry for consultation. Interview of the patient's friends indicated that he had ingested 24 ounces of lemon cooking extract. It was determined that lemon extract has a similar alcohol content as bourbon and absinthe (Dayton et al, 2015).
- Carcinogenicity Ratings for CAS64-17-5 :
ACGIH (American Conference of Governmental Industrial Hygienists, 2010): A3 ; Listed as: Ethanol A3 :Confirmed Animal Carcinogen with Unknown Relevance to Humans: The agent is carcinogenic in experimental animals at a relatively high dose, by route(s) of administration, at site(s), of histologic type(s), or by mechanism(s) that may not be relevant to worker exposure. Available epidemiologic studies do not confirm an increased risk of cancer in exposed humans. Available evidence does not suggest that the agent is likely to cause cancer in humans except under uncommon or unlikely routes or levels of exposure.
EPA (U.S. Environmental Protection Agency, 2011): Not Listed IARC (International Agency for Research on Cancer (IARC), 2016; International Agency for Research on Cancer, 2015; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2010; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2010a; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2008; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2007; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, 2006; IARC, 2004): Not Listed NIOSH (National Institute for Occupational Safety and Health, 2007): Not Listed ; Listed as: Ethyl alcohol MAK (DFG, 2002): Category 5 ; Listed as: Ethanol Category 5 : Substances with carcinogenic and genotoxic effects, the potency of which is considered to be so low that, provided the MAK and BAT values are observed, no significant contribution to human cancer risk is to be expected. The classification is supported by information on the mode of action, dose dependence and toxicokinetic data pertinent to species comparison.
NTP (U.S. Department of Health and Human Services, Public Health Service, National Toxicology Project ): Not Listed
TOXICITY AND RISK ASSESSMENT VALUES
- EPA Risk Assessment Values for CAS64-17-5 (U.S. Environmental Protection Agency, 2011):
CALCULATIONS
1 parts per million (ppm) = 1.88 mg/m(3) (Bingham et al, 2001) 1 ppm = 1.92 mg/m(3) (Verschueren, 2000) 1 mg/L = 532 ppm (Bingham et al, 2001)
1 mg/m(3) = 0.52 ppm (Verschueren, 2000)
-STANDARDS AND LABELS
WORKPLACE STANDARDS
- ACGIH TLV Values for CAS64-17-5 (American Conference of Governmental Industrial Hygienists, 2010):
Editor's Note: The listed values are recommendations or guidelines developed by ACGIH(R) to assist in the control of health hazards. They should only be used, interpreted and applied by individuals trained in industrial hygiene. Before applying these values, it is imperative to read the introduction to each section in the current TLVs(R) and BEI(R) Book and become familiar with the constraints and limitations to their use. Always consult the Documentation of the TLVs(R) and BEIs(R) before applying these recommendations and guidelines.
- AIHA WEEL Values for CAS64-17-5 (AIHA, 2006):
- NIOSH REL and IDLH Values for CAS64-17-5 (National Institute for Occupational Safety and Health, 2007):
Listed as: Ethyl alcohol REL: TWA: 1000 ppm (1900 mg/m(3)) STEL: Ceiling: Carcinogen Listing: (Not Listed) Not Listed Skin Designation: Not Listed Note(s):
IDLH: IDLH: 3300 ppm Note(s): [10%LEL]
- OSHA PEL Values for CAS64-17-5 (U.S. Occupational Safety, and Health Administration (OSHA), 2010):
- OSHA List of Highly Hazardous Chemicals, Toxics, and Reactives for CAS64-17-5 (U.S. Occupational Safety and Health Administration, 2010):
ENVIRONMENTAL STANDARDS
- EPA CERCLA, Hazardous Substances and Reportable Quantities for CAS64-17-5 (U.S. Environmental Protection Agency, 2010):
- EPA CERCLA, Hazardous Substances and Reportable Quantities, Radionuclides for CAS64-17-5 (U.S. Environmental Protection Agency, 2010):
- EPA RCRA Hazardous Waste Number for CAS64-17-5 (U.S. Environmental Protection Agency, 2010b):
- EPA SARA Title III, Extremely Hazardous Substance List for CAS64-17-5 (U.S. Environmental Protection Agency, 2010):
- EPA SARA Title III, Community Right-to-Know for CAS64-17-5 (40 CFR 372.65, 2006; 40 CFR 372.28, 2006):
- DOT List of Marine Pollutants for CAS64-17-5 (49 CFR 172.101 - App. B, 2005):
- EPA TSCA Inventory for CAS64-17-5 (EPA, 2005):
SHIPPING REGULATIONS
- DOT -- Table of Hazardous Materials and Special Provisions for UN/NA Number 1170 (49 CFR 172.101, 2005):
Hazardous materials descriptions and proper shipping name: Ethanol or Ethyl alcohol or Ethanol solutions or Ethyl alcohol solutions Symbol(s): Not Listed Hazard class or Division: 3 Identification Number: UN1170 Packing Group: II Label(s) required (if not excepted): 3 Special Provisions: 24, IB2, T4, TP1 24: Alcoholic beverages containing more than 70 percent alcohol by volume must be transported as materials in Packing Group II. Alcoholic beverages containing more than 24 percent but not more than 70 percent alcohol by volume must be transported as materials in Packing Group III. IB2: Authorized IBCs: Metal (31A, 31B and 31N); Rigid plastics (31H1 and 31H2); Composite (31HZ1). Additional Requirement: Only liquids with a vapor pressure less than or equal to 110 kPa at 50 °C (1.1 bar at 122 °F), or 130kPa at 55 °C (1.3 bar at 131 °F) are authorized. T4: Minimum test pressure (bar): 2.65; Minimum shell thickness (in mm-reference steel) (See sxn.178.274(d)): sxn.178.274(d)(2); Pressure-relief requirements (See sxn.178.275(g)): Normal; Bottom opening requirements (See sxn.178.275(d)): sxn.178.275(d)(3). TP1: The maximum degree of filling must not exceed the degree of filling determined by the following: [Degree of filling = 97/1+alpha(tr - tf)], where tr is the maximum mean bulk temperature during transport, and tf is the temperature in degrees celsius of the liquid during filling.
Packaging Authorizations (refer to 49 CFR 173.***): Exceptions: 150 Non-bulk packaging: 202 Bulk packaging: 242
Quantity Limitations: Vessel Stowage Requirements:
Hazardous materials descriptions and proper shipping name: Ethanol or Ethyl alcohol or Ethanol solutions or Ethyl alcohol solutions Symbol(s): Not Listed Hazard class or Division: 3 Identification Number: UN1170 Packing Group: III Label(s) required (if not excepted): 3 Special Provisions: 24, B1, IB3, T2, TP1 24: Alcoholic beverages containing more than 70 percent alcohol by volume must be transported as materials in Packing Group II. Alcoholic beverages containing more than 24 percent but not more than 70 percent alcohol by volume must be transported as materials in Packing Group III. B1: If the material has a flash point at or above 38 °C (100 °F) and below 93 °C (200 °F), then the bulk packaging requirements of sxn. 173.241 of this subchapter are applicable. If the material has a flash point of less than 38 °C (100 °F), then the bulk packaging requirements of sxn. 173.242 of this subchapter are applicable. IB3: Authorized IBCs: Metal (31A, 31B and 31N); Rigid plastics (31H1 and 31H2); Composite (31HZ1 and 31HA2, 31HB2, 31HN2, 31HD2 and 31HH2). Additional Requirement: Only liquids with a vapor pressure less than or equal to 110 kPa at 50 °C (1.1 bar at 122 °F), or 130 kPa at 55 °C (1.3 bar at 131 °F) are authorized, except for UN2672 (also see Special Provision IP8 in Table 3 for UN2672). T2: Minimum test pressure (bar): 1.5; Minimum shell thickness (in mm-reference steel) (See sxn.178.274(d)): sxn.178.274(d)(2); Pressure-relief requirements (See sxn.178.275(g)): Normal; Bottom opening requirements (See sxn.178.275(d)): sxn.178.275(d)(3). TP1: The maximum degree of filling must not exceed the degree of filling determined by the following: [Degree of filling = 97/1+alpha(tr - tf)], where tr is the maximum mean bulk temperature during transport, and tf is the temperature in degrees celsius of the liquid during filling.
Packaging Authorizations (refer to 49 CFR 173.***): Exceptions: 150 Non-bulk packaging: 203 Bulk packaging: 242
Quantity Limitations: Vessel Stowage Requirements:
- ICAO International Shipping Name for UN1170 (ICAO, 2002):
Proper Shipping Name: Ethanol UN Number: 1170 Proper Shipping Name: Ethanol solution UN Number: 1170 Proper Shipping Name: Ethyl alcohol UN Number: 1170 Proper Shipping Name: Ethyl alcohol solution UN Number: 1170
LABELS
- NFPA Hazard Ratings for CAS64-17-5 (NFPA, 2002):
Listed as: Ethyl Alcohol Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (96 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Denatured Alcohol Hazard Ratings: Health Rating (Blue): 0 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Denatured Alcohol, Government Formulae Hazard Ratings: Health Rating (Blue): 0 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (95 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (80 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (70 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (60 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (50 vol %) Hazard Ratings: Health Rating (Blue): 2 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (40 vol %) Hazard Ratings: Health Rating (Blue): 1 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (30 vol %) Hazard Ratings: Health Rating (Blue): 1 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (20 vol %) Hazard Ratings: Health Rating (Blue): 1 Flammability Rating (Red): 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (10 vol %) Hazard Ratings: Health Rating (Blue): 1 Flammability Rating (Red): 2 Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
Listed as: Ethyl Alcohol and Water (5 vol %) Hazard Ratings: Health Rating (Blue): 1 Flammability Rating (Red): 2 Instability Rating (Yellow): 0 Oxidizer/Water-Reactive Designation: Not Listed
-HANDLING AND STORAGE
HANDLING
- Only non-sparking equipment and tools are to be utilized, especially when opening and closing containers of ethanol. All precautions against static electricity should be taken (ITI, 1995; Sittig, 1991).
STORAGE
Ethanol should be kept in tightly closed containers (Budavari, 1996; Sittig, 1991). Metal containers used for the transfer of 5 gallons or more of ethanol need to be grounded and bonded. Drums are to be equipped with pressure vacuum bungs, self-closing valves, and flame arresters ((CHRIS, 2002); ITI, 1995; Sittig, 1991). Containers should be protected from physical damage (ITI, 1995).
- ROOM/CABINET RECOMMENDATIONS
Store ethanol containers in a cool and well-ventilated area, preferably outdoors (ITI, 1995; Sittig, 1991). Protect containers from physical damage (ITI, 1995). The number of sealed drums stored at any one time should be limited (ITI, 1995). Small quantities may be stored outdoors in the original shipping container, whereas larger amounts may be stored in underground tanks outside (ITI, 1995).
Ethanol should be kept well separated from heat, open flame, or any other possible ignition source (Budavari, 1996; ITI, 1995; Sittig, 1991). Ethanol should not come into contact with oxidizers (eg, chlorates, nitrates, perchlorates, permanganates, peroxides). Contact with these substances can result in a violent reaction. Ethanol has an explosive reaction with the oxidized coating around potassium metal material (Lewis, 2000; Urben, 1999; ITI, 1995; Sittig, 1991) . Ethanol should not be stored near oleum, sulfuric acid, nitric acid, bases, aliphatic amines, and isocyanates. Contact with these substances can result in a violent reaction (Pohanish & Greene, 1997).
-PERSONAL PROTECTION
SUMMARY
- RECOMMENDED PROTECTIVE CLOTHING - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
- Workers may be exposed by direct dermal contact with ethanol. Ethanol can be absorbed through skin, so appropriate personal protective clothing should be worn. Due to the flammability hazard, wet clothing should be removed and replaced (OHM/TADS , 2002; NIOSH , 1998; Sittig, 1991). It is a weak sensitizer in a patch test (Bingham et al, 2001).
- Workers may be exposed through inhalation of ethanol vapor. Ethanol can be absorbed by the pulmonary epithelium. At very high concentrations, vapor is irritating to the eyes, nose, and respiratory tract (Bingham et al, 2001; Lewis, 1998; Baselt, 1997); such effects are temporary ((CHRIS, 2002)).
- Workers with zinc deficiency in association with various diseases may be more susceptible to ethanol exposure (Zenz, 1994).
EYE/FACE PROTECTION
- Appropriate eye protection should be worn to prevent contact with this compound (NIOSH , 1998; Sittig, 1991).
RESPIRATORY PROTECTION
- Refer to "Recommendations for respirator selection" in the NIOSH Pocket Guide to Chemical Hazards on TOMES Plus(R) for respirator information.
PROTECTIVE CLOTHING
- CHEMICAL PROTECTIVE CLOTHING. Search results for CAS 64-17-5.
-PHYSICAL HAZARDS
FIRE HAZARD
POTENTIAL FIRE OR EXPLOSION HAZARDS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004) HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Those substances designated with a "P" may polymerize explosively when heated or involved in a fire. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.
Ethanol is a flammable liquid; it is a fire hazard when exposed to heat or flame (Lewis, 2000). The vapor is heavier than air, so flashback along a vapor trail may occur (AAR, 2000; (CHRIS, 2002)). Ethanol floats on and mixes with water producing irritating and flammable vapor ((CHRIS, 2002)). Ethanol ignites and then explodes on contact with the following compounds (ITI, 1995; Lewis, 2000; Urben, 1999): acetic anhydride + sodium hydrosulfate (ignites and may explode) disulfuric acid + nitric acid phosphorous(III) oxide platinum potassium-tert-butoxide + acids
Ethanol may accumulate static electrical charges and may cause ignition of its vapors (Pohanish & Greene, 1997).
- FLAMMABILITY CLASSIFICATION
- NFPA Flammability Rating for CAS64-17-5 (NFPA, 2002):
Listed as: Ethyl Alcohol Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (96 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Denatured Alcohol Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Denatured Alcohol, Government Formulae Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (95 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (80 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (70 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (60 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (50 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (40 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (30 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (20 vol %) Flammability Rating: 3 (3) Flammable. Liquids and solids that can be ignited under almost all ambient temperature conditions. Including liquids with a flash point below 73 degrees F and a boiling point above 100 degrees F, solid materials which form coarse dusts that burn rapidly without becoming explosive, materials which burn rapidly by reason of self-contained oxygen (ie, organic peroxides), and materials which ignite spontaneously when exposed to air.
Listed as: Ethyl Alcohol and Water (10 vol %) Flammability Rating: 2 Listed as: Ethyl Alcohol and Water (5 vol %) Flammability Rating: 2
- INITIATING OR CONTRIBUTING PROPERTIES
FLASH POINT: 12.7 degrees C; 55 degrees F (Lewis, 1997) FLASH POINT: 12.8 degrees C; 55.6 degrees F (Lewis, 2000; OHM/TADS , 2002) FLASH POINT: 12.77 degrees C (ACGIH, 2001) FLASH POINT: 18 degrees C; 65 degrees F (Pohanish & Greene, 1997) FLASH POINT: 12.2 degrees C (closed cup) (ITI, 1995) FLASH POINT: 13 degrees C (closed cup) (Budavari, 2000; ILO , 1998) FLASH POINT: 14 degrees C (Tagliabue closed cup) (Ashford, 1994) FLASH POINT: 15.8 degrees C (open cup) (ITI, 1995) FLASH POINT: 64 degrees F (open cup); 55 degrees F (closed cup) ((CHRIS, 2002)) FLASH POINT: 13 degrees C; 55 degrees F (NFPA, 2002a) FLASH POINT: 50% aqueous solution: 24 degrees C; 75 degrees F (NFPA, 2002a) FLASH POINT: 10% aqueous solution: 49 degrees C; 120 degrees F (NFPA, 2002a)
- FIRE CONTROL/EXTINGUISHING AGENTS
- FIRE PRECAUTIONS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
- SMALL FIRE PRECAUTIONS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
- LARGE FIRE PRECAUTIONS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
Water spray, fog or alcohol-resistant foam. Use water spray or fog; do not use straight streams. Move containers from fire area if you can do it without risk.
- TANK OR CAR/TRAILER LOAD FIRE PRECAUTIONS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
Fight fire from maximum distance or use unmanned hose holders or monitor nozzles. Cool containers with flooding quantities of water until well after fire is out. Withdraw immediately in case of rising sound from venting safety devices or discoloration of tank. ALWAYS stay away from tanks engulfed in fire. For massive fire, use unmanned hose holders or monitor nozzles; if this is impossible, withdraw from area and let fire burn.
- NFPA Extinguishing Methods for CAS64-17-5 (NFPA, 2002):
Listed as: Ethyl Alcohol Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (96 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Denatured Alcohol Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Denatured Alcohol, Government Formulae Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (95 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (80 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (70 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (60 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (50 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (40 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (30 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (20 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (10 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
Listed as: Ethyl Alcohol and Water (5 vol %) Extinguishing Method(s): 1, 5 1: "Water may be ineffective" applies to a situation where materials with a flash point below 100 degrees F (37.8 degrees C) are burning. Water will only be effective if used by experienced fire fighters under favorable conditions. Even though water may not put the fire out, it can be used to protect equipment and structures. 5: Flammable liquid fires can be extinguished using carbon dioxide, dry chemical, foam, and vaporizing liquid extinguishers, as long as the fires are small to moderate in size and the flammable liquid reservoir is shallow. Use of foam to form a blanket over a flammable liquid is not effective when the liquid is water-soluble. Certain alcohol resistant foams are effective extinguishing agents for polar, non-polar, and water-soluble liquid fires. These foams are preferred for fighting flammable liquid fires except those that involve water reactive flammable liquids.
- Do not attempt to extinguish a fire involving ethanol unless the leak/spill can be stopped (AAR, 2000).
- The most appropriate extinguishers are carbon dioxide and dust. Additionally, dry chemical or alcohol foam may be used. Solid streams of water may not be effective unless used in large amounts (AAR, 2000; (HSDB, 2002)).
- However, water can be used in flooding quantities to cool fire exposed containers, to disperse vapors, and to dilute standing pools of ethanol. Apply water from as great a distance as possible or from a protected location (AAR, 2000).
EXPLOSION HAZARD
- Ethanol vapor can easily form explosive mixtures with air. When ignited within an enclosed area, the explosive force can be magnified ((CHRIS, 2002); Sittig, 1991).
- It can react vigorously/explosively with the following (ITI, 1995; Lewis, 2000; OHM/TADS , 2002; Sittig, 1991; Urben, 1999):
- Ethanol ignites and then explodes on contact with the following compounds (ITI, 1995; Lewis, 2000; Urben, 1999):
acetic anhydride + sodium hydrosulfate (ignites and may explode) disulfuric acid + nitric acid phosphorous(III) oxide platinum potassium-tert-butoxide + acids
DUST/VAPOR HAZARD
- Ethanol may accumulate static electrical charges and may cause ignition of its vapors (Pohanish & Greene, 1997).
- The vapor is heavier than air, so flashback along a vapor trail may occur (AAR, 2000; (CHRIS, 2002)).
- Ethanol floats on and mixes with water producing irritating and flammable vapor ((CHRIS, 2002)).
- Ethanol vapor can easily form explosive mixtures with air. When ignited within an enclosed area, the explosive force can be magnified ((CHRIS, 2002); Sittig, 1991).
REACTIVITY HAZARD
- Ethanol rapidly absorbs water from air (Ashford, 1994; Budavari, 2000).
- Ethanol is very reactive and will react vigorously or explosively with a number of chemicals. Please see the Explosion Hazard Section for additional and more specific information (ITI, 1995; Lewis, 2000; OHM/TADS , 2002; Sittig, 1991; Urben, 1999).
- Ethanol ignites and then explodes on contact with the following compounds (ITI, 1995; Lewis, 2000; Urben, 1999):
acetic anhydride + sodium hydrosulfate (ignites and may explode) disulfuric acid + nitric acid phosphorous(III) oxide platinum potassium-tert-butoxide + acids
- Ethanol vapor can easily form explosive mixtures with air. When ignited within an enclosed area, the explosive force can be magnified ((CHRIS, 2002); Sittig, 1991).
EVACUATION PROCEDURES
- Editor's Note: This material is not listed in the Table of Initial Isolation and Protective Action Distances.
- LARGE SPILL - PUBLIC SAFETY EVACUATION DISTANCES - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
- FIRE - PUBLIC SAFETY EVACUATION DISTANCES - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
If tank, rail car or tank truck is involved in a fire, ISOLATE for 800 meters (1/2 mile) in all directions; also, consider initial evacuation for 800 meters (1/2 mile) in all directions.
- PUBLIC SAFETY MEASURES - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004)
CALL Emergency Response Telephone Number on Shipping Paper first. If Shipping Paper not available or no answer, refer to appropriate telephone number: MEXICO: SETIQ: 01-800-00-214-00 in the Mexican Republic; For calls originating in Mexico City and the Metropolitan Area: 5559-1588; For calls originating elsewhere, call: 011-52-555-559-1588.
CENACOM: 01-800-00-413-00 in the Mexican Republic; For calls originating in Mexico City and the Metropolitan Area: 5550-1496, 5550-1552, 5550-1485, or 5550-4885; For calls originating elsewhere, call: 011-52-555-550-1496, or 011-52-555-550-1552; 011-52-555-550-1485, or 011-52-555-550-4885.
ARGENTINA: CIQUIME: 0-800-222-2933 in the Republic of Argentina; For calls originating elsewhere, call: +54-11-4613-1100.
BRAZIL: PRÓ-QUÍMICA: 0-800-118270 (Toll-free in Brazil); For calls originating elsewhere, call: +55-11-232-1144 (Collect calls are accepted).
COLUMBIA: CISPROQUIM: 01-800-091-6012 in Colombia; For calls originating in Bogotá, Colombia, call: 288-6012; For calls originating elsewhere, call: 011-57-1-288-6012.
CANADA: UNITED STATES:
For additional details see the section entitled "WHO TO CALL FOR ASSISTANCE" under the ERG Instructions. As an immediate precautionary measure, isolate spill or leak area for at least 50 meters (150 feet) in all directions. Keep unauthorized personnel away. Stay upwind. Keep out of low areas. Ventilate closed spaces before entering.
- For an ethanol spill not involving fire, considerations for downwind evacuation should include the following: Size of the spill, weather conditions, and location (AAR, 1996).
- AIHA ERPG Values for CAS64-17-5 (AIHA, 2006):
- DOE TEEL Values for CAS64-17-5 (U.S. Department of Energy, Office of Emergency Management, 2010):
Listed as Ethyl alcohol (ethanol) TEEL-0 (units = ppm): 500 TEEL-1 (units = ppm): 1800 TEEL-2 (units = ppm): 3300 TEEL-3 (units = ppm): 3300 Definitions: TEEL-0: The threshold concentration below which most people will experience no adverse health effects. TEEL-1: The airborne concentration (expressed as ppm [parts per million] or mg/m(3) [milligrams per cubic meter]) of a substance above which it is predicted that the general population, including susceptible individuals, could experience notable discomfort, irritation, or certain asymptomatic, nonsensory effects. However, these effects are not disabling and are transient and reversible upon cessation of exposure. TEEL-2: The airborne concentration (expressed as ppm or mg/m(3)) of a substance above which it is predicted that the general population, including susceptible individuals, could experience irreversible or other serious, long-lasting, adverse health effects or an impaired ability to escape. TEEL-3: The airborne concentration (expressed as ppm or mg/m(3)) of a substance above which it is predicted that the general population, including susceptible individuals, could experience life-threatening adverse health effects or death.
- AEGL Values for CAS64-17-5 (National Research Council, 2010; National Research Council, 2009; National Research Council, 2008; National Research Council, 2007; NRC, 2001; NRC, 2002; NRC, 2003; NRC, 2004; NRC, 2004; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; United States Environmental Protection Agency Office of Pollution Prevention and Toxics, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2009; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2008; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2007; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2005; National Advisory Committee for Acute Exposure Guideline Levels for Hazardous Substances, 2006; 62 FR 58840, 1997; 65 FR 14186, 2000; 65 FR 39264, 2000; 65 FR 77866, 2000; 66 FR 21940, 2001; 67 FR 7164, 2002; 68 FR 42710, 2003; 69 FR 54144, 2004):
- NIOSH IDLH Values for CAS64-17-5 (National Institute for Occupational Safety and Health, 2007):
IDLH: 3300 ppm Note(s): [10%LEL]
CONTAINMENT/WASTE TREATMENT OPTIONS
SPILL OR LEAK PRECAUTIONS - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004) ELIMINATE all ignition sources (no smoking, flares, sparks or flames in immediate area). All equipment used when handling the product must be grounded. Do not touch or walk through spilled material. Stop leak if you can do it without risk. Prevent entry into waterways, sewers, basements or confined areas. A vapor suppressing foam may be used to reduce vapors. Absorb or cover with dry earth, sand or other non-combustible material and transfer to containers. Use clean non-sparking tools to collect absorbed material.
RECOMMENDED PROTECTIVE CLOTHING - EMERGENCY RESPONSE GUIDEBOOK, GUIDE 127 (ERG, 2004) Avoid breathing vapors by keeping upwind, ventilating the area, applying appropriate foam to the spill, and using water spray to knock down vapors. Keep people out of the area of the spill except for protective clothing equipped emergency responders. Remove any possible ignition source. Contain the discharged material (dikes, oil spill control booms, and natural barriers can be used to this end). Keep ethanol out of sewers and water sources. Liquids can be absorbed in dry sand, earth, vermiculite, or similar material and then deposited in sealed containers (AAR, 2000; Sittig, 1991).
Ethanol can be burned harmlessly; hence, the most suitable disposal method is incineration (OHM/TADS , 2002; Sittig, 1991). Waste management activities associated with material disposition are unique to individual situations. Proper waste characterization and decisions regarding waste management should be coordinated with the appropriate local, state, or federal authorities to ensure compliance with all applicable rules and regulations.
-ENVIRONMENTAL HAZARD MANAGEMENT
POLLUTION HAZARD
- Ethanol will enter the environment as emissions from its manufacture and use as well as in the preparation of alcoholic beverages. Other industrial uses of this compound will contribute to its presence in the environment. Ethanol occurs naturally in fermentation of carbohydrates, as a plant volatile, as a microbial degradation product of animal wastes, and from geological processes (eg, volcanoes) (Howard, 1990).
ENVIRONMENTAL FATE AND KINETICS
In the atmosphere, ethanol will photodegrade by reaction with hydroxyl radicals. The half-life will range from hours in polluted urban areas to approximately 6 days in cleaner atmospheres. Rainout may be significant as ethanol is quite soluble in water (Howard, 1990). Photooxidation half-life in air (based on reaction with hydroxyl radicals) = High: 122 hours (5.1 days); Low: 12.2 hours (Howard, 1991)
SURFACE WATER In water, ethanol will volatilize; estimated half-life of 6 days. Biodegradation will also be a significant route. It will not bioconcentrate nor sorb to sediment. Ethanol readily biodegrades in laboratory tests, however, there are no degradation data in natural waters (Howard, 1990). Half-life in water (based on estimated unacclimated aqueous aerobic biodegradation half-life) (Howard, 1991) Photooxidation half-life in water (based upon measured rate constant for reaction with hydroxyl radicals): High: 3.2x10(5) hours (36.6 years); Low: 8020 hours (334 days) (Howard, 1991)
TERRESTRIAL When released to soil, ethanol will evaporate as well as leach into the ground. There is evidence that it will biodegrade. Based on its low octanol/water partition coefficient, ethanol is not expected to greatly adsorb to soil. Products of this degradation are likely to be formaldehyde and acetic acid. If degradation is slow, ethanol will largely leach into groundwater (Howard, 1990). Soil half-life (based on soil die-away test data) = High: 24 hours; Low: 2.6 hours (Howard, 1991)
BIODEGRADATION
- Unacclimated Aqueous Biodegradation (Howard, 1991)
Aerobic half-life (based upon river die-away test data for one sample of water from one river) = High: 26 hours; Low: 6.5 hours Anaerobic half-life (based upon estimated unacclimated aqueous aerobic biodegradation half-life) = High: 104 hours (4.3 days); Low 26 hours
- Ethanol vapors were degraded using a fixed film spiral bioreactor containing immobilized activated sludge microorganisms. The study looked at an ethanol feed concentration range of 600-7000 ppmv and an air flow rate ranging from 2.34-40.0 dm(3) min(-1). Within these ranges, elimination capacity increased proportionately with an increase in feed concentration; however, there was a significant decrease in elimination capacity at flow rates greater than 20 dm(3) min(-1) due to insufficient residence time (Shim et al, 1995).
- Ethanol can be destroyed in biological specimens in vitro; fluoride, mercuric ion, hemoglobin-catalyzed oxidation, and cold storage of the microorganisms can slow down the degradation process (Baselt, 1997).
BIOACCUMULATION
ENVIRONMENTAL TOXICITY
- Freshwater Toxicity ((CHRIS, 2002); (HSDB, 2002))
LC50 - FATHEAD MINNOW (Pimephales promelas), 30D old: 15.3 g/L for 96H, flow-through bioassay, water hardness 47.3 mg/L (CaCO3), temperature 24.3 degrees C, pH 7.60, dissolved oxygen 6.8 mg/L, alkalinity 43.7 mg/L (CaCO3) LC50 - FATHEAD MINNOW (Pimephales promelas), 30D old: 14.2 g/L for 96H, flow-through bioassay, water hardness 47.5 mg/L (CaCO3), temperature 24.0 degrees C, pH 7.56, dissolved oxygen 6.6 mg/L, alkalinity 40.9 mg/L (CaCO3) LC50 - FATHEAD MINNOW (Pimephales promelas), 30D old: 12.9 g/L for 96H, flow-through bioassay, water hardness 47.3 mg/L (CaCO3), temperature 24.3 degrees C, pH 7.60, dissolved oxygen 6.8 mg/L, alkalinity 43.7 mg/L (CaCO3) LC50 - RAINBOW TROUT (Salmo gairdnerii): 13,000 mg/L for 96H at 12 degrees C, static bioassay, fish weight = 0.8 g LC50 - RAINBOW TROUT (Salmo gairdnerii), fingerlings: 10,400 ppm for 96H at 12 degrees C LD - GOLDFISH: 250 ppm for 6H hours LC50 - Palaemonetes, mature: > 250 mg/L for 96H at 21 degrees C, static bioassay
- Saltwater Toxicity (OHM/TADS , 2002)
- Other Organisms (Verschueren, 2000)
LC50 -- FISH (Brachydanio rerio): 14,200 mg/L for 96H LC50 -- FISH (Nitocra spinipes): 7750 mg/L for 96H LC50 -- GUPPY (Poecilia reticulata): 11,050 mg/L for 7D LC50 -- BLEAK (Alburnus alburnus): 11,000 mg/L for 96H LC50 -- CREEK CHUB (Semotilus atromaculatus): >7000 mg/L for 24H
-PHYSICAL/CHEMICAL PROPERTIES
MOLECULAR WEIGHT
DESCRIPTION/PHYSICAL STATE
- Ethanol is a volatile, mobile, hygroscopic, colorless, flammable liquid with a fragrant, weak, ethereal, vinous odor and burning taste (Ashford, 1994; Budavari, 2000; (HSDB, 2002); Lewis, 2000; Sittig, 1991).
VAPOR PRESSURE
- 40 mmHg (at 19 degrees C) (ILO , 1998; Lewis, 2000; OHM/TADS , 2002)
- 43 mmHg (at 20 degrees C) (ACGIH, 2001)
- 43.9 mmHg (at 20 degrees C) (Verschueren, 2000)
- 50 mmHg (at 25 degrees C) (Bingham et al, 2001; Verschueren, 2000)
- 59.03 mmHg (at 25 degrees C) (Howard, 1990)
- 59.3 mmHg (at 25 degrees C) (value from experimentally derived coefficients) ((HSDB, 2002))
- 60 mmHg (at 26 degrees C) (OHM/TADS , 2002)
- 75 mmHg (at 30 degrees C) (Verschueren, 2000)
- 43 mmHg (at 20 degrees C) (Lewis, 1997)
SPECIFIC GRAVITY
- NORMAL TEMPERATURE AND PRESSURE
(25 degrees C; 77 degrees F and 760 mmHg) Alcohol, USP (approximately 95% solution): 0.810 (at 25/25 degrees C) (Budavari, 2000) Diluted Alcohol (48.9% solution): 0.931 (at 25 degrees C) (Budavari, 2000)
- OTHER TEMPERATURE AND/OR PRESSURE
0.7893 (at 20/4 degrees C) (Lewis, 2000) 0.789 (at 20/4 degrees C) (ILO , 1998) 0.789 (at 20/20 degrees C) (Snyder, 1992) 0.789 (at 20 degrees C) (ACGIH, 2001) 0.790 (at 20 degrees C) ((CHRIS, 2002))
DENSITY
- OTHER TEMPERATURE AND/OR PRESSURE
0.789 g/mL (at 20 degrees C) (Budavari, 2000) 0.790 g/mL (at 20 degrees C) (Ashford, 1994) 0.816 g/mL (at 15.56 degrees C) (Budavari, 2000; Lewis, 1997) 95% solution: 0.804 kg/L (at 20 degrees C) (Ashford, 1998) Diluted Alcohol (48.9% solution): 0.936 g/mL (at 15.56 degrees C) (Budavari, 2000)
FREEZING/MELTING POINT
-114.1 degrees C; -173 degrees F; 159 K (Snyder, 1992) -114 degrees C ((CHRIS, 2002); Lewis, 1997) -117.3 degrees C (ITI, 1995; Lewis, 1997; OHM/TADS , 2002) solidifies at <-130 degrees C (ACGIH, 2001)
-114.1 degrees C (ACGIH, 2001; Bingham et al, 2001) -117 degrees C (Lewis, 2000) -117.3 degrees C (OHM/TADS , 2002)
BOILING POINT
- 78 degrees C; 173 degrees F (Ashford, 1994; Lewis, 1997; NFPA, 2002a)
- 78.3 degrees C; 172.9 degrees F; 351.5 K ((CHRIS, 2002); Lewis, 1997)
- 78.5 degrees C (ACGIH, 2001; Budavari, 2000; ITI, 1995; OHM/TADS , 2002)
- 79 degrees C (Bingham et al, 2001)
- 78-79 degrees C (Sittig, 1991)
FLASH POINT
- 12.7 degrees C; 55 degrees F (Lewis, 1997)
- 12.8 degrees C (OHM/TADS , 2002)
- 12.77 degrees C (ACGIH, 2001)
- 18 degrees C; 65 degrees F (Pohanish & Greene, 1997)
- 12.2 degrees C (closed cup) (ITI, 1995)
- 13 degrees C (closed cup) (Budavari, 2000; ILO , 1998)
- 14 degrees C (Tagliabue closed cup) (Ashford, 1994)
- 15.8 degrees C (open cup) (ITI, 1995)
- 64 degrees F (open cup); 55 degrees F (closed cup) ((CHRIS, 2002))
- 13 degrees C; 55 degrees F (NFPA, 2002a)
- 55.6 degrees (Lewis, 2000)
- 50% aqueous solution: 24 degrees C; 75 degrees F (NFPA, 2002a)
- 10% aqueous solution: 49 degrees C; 120 degrees F (NFPA, 2002a)
AUTOIGNITION TEMPERATURE
- 422 degrees C; 793 degrees F (Lewis, 1997)
- 422.78 degrees C (ACGIH, 2001; OHM/TADS , 2002)
- 426 degrees C (ITI, 1995)
- 689 degrees F ((CHRIS, 2002))
- 363 degrees C (ILO , 1998)
EXPLOSIVE LIMITS
SOLUBILITY
miscible with water (Ashford, 1994; Budavari, 2000; Lewis, 2000) 1,000,000 ppm (at 25 degrees C) (OHM/TADS , 2002) infinite solubility in water (Howard, 1990) >10% ((HSDB, 2002))
miscible in oxygenated and chlorinated solvents (eg. chloroform, methanol) and most organic solvents (Ashford, 1994; Budavari, 2000; ITI, 1995; Lewis, 1997) >10% in acetone, in benzene, or in ether ((HSDB, 2002))
OCTANOL/WATER PARTITION COEFFICIENT
- log = -0.31 (recommended value) (Howard, 1990)
HENRY'S CONSTANT
- 6.29x10(-6) atm/m(3)/mol (Howard, 1990)
- 5x10(-6) atm-m(3)/mol (at 25 degrees C) ((HSDB, 2002))
SPECTRAL CONSTANTS
OTHER/PHYSICAL
5-10 ppm (Sittig, 1991) 10 ppm ((CHRIS, 2002)) 0.3420 mg/m(3) (Harbison, 1998) 2.40X10(+13) molecules/cm(3) in air; purity not specified ((HSDB, 2002)) 3.30X10(+13) molecules/cm(3) in air; purity not specified ((HSDB, 2002)) 84 ppm (Tolerance) (ACGIH, 2001) 4.40X10(+3) ppm (Detection) in air; purity not specified ((HSDB, 2002)) 1.00x10(-1) mg/L gas (Detection) in air; purity not specified ((HSDB, 2002)) 1.00X10(+1) ppm (Recognition) in air; chemically pure ((HSDB, 2002))
22.3 dynes/cm (at 20 degrees C) (Lewis, 1997) 22.1 dynes/cm (at 25 degrees C) ((HSDB, 2002)) 22.75 dynes/cm in contact with vapor (at 20 degrees C) ((HSDB, 2002))
6425 cal/g; -11,570 Btu/lb; 8.37x10(5) J/kg ((CHRIS, 2002)) 326.68 kg cal/g mol wt (at 25 degrees C) ((HSDB, 2002))
1.364 (Lewis, 2000) 1.3614 (at 20 degrees C) (Bingham et al, 2001) 1.3596 (at 25 degrees C) (ITI, 1995) 1.3651 (at 15 degrees C) (Lewis, 1997)
- NUCLEAR MAGNETIC RESONANCE
0.0141 CP (at 20 degrees C) (Lewis, 1997) 44.0 CP (at -98.11 degrees C) ((HSDB, 2002)) 1.773 CP (at 0 degrees C) ((HSDB, 2002)) 1.200 CP (at 20 degrees C) ((HSDB, 2002)) 0.504 CP (at 70 degrees C) ((HSDB, 2002))
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